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+ servings

Huevos Pericos

Columbian low carb scrambled eggs
5 from 1 vote
Prep Time 2 minutes
Cook Time 7 minutes
Course Breakfast
Cuisine columbian, Mexican
Servings 1
Calories 301 kcal

Ingredients
  

  • 1 tsp Olive oil
  • 30 grams Scallions / Spring onions including tops and bulbs
  • 62 grams Tomatoes red ripe medium whole
  • 3 eggs Whole fresh eggs
  • 1.5 dash Salt

Instructions
 

  • Dice tomatoes. Thinly slice scallions. Beat eggs.
  • Heat olive oil in a medium nonstick skillet over medium heat.
  • Add the scallions and cook until they soften, about 3 to 4 minutes.
  • Add diced tomato and cook until the liquid evaporates, about 3 to 4 minutes.
  • Add the eggs, season with salt, and cook until set, stirring occasionally.

Nutrition

Calories: 301kcal
Keyword keto, low carb, paleo
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