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Huevos Pericos
Columbian low carb scrambled eggs
5
from 1 vote
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Prep Time
2
minutes
mins
Cook Time
7
minutes
mins
Course
Breakfast
Cuisine
columbian, Mexican
Servings
1
Calories
301
kcal
Ingredients
1x
2x
3x
1
tsp
Olive oil
30
grams
Scallions / Spring onions including tops and bulbs
62
grams
Tomatoes red ripe medium whole
3
eggs
Whole fresh eggs
1.5
dash
Salt
Instructions
Dice tomatoes. Thinly slice scallions. Beat eggs.
Heat olive oil in a medium nonstick skillet over medium heat.
Add the scallions and cook until they soften, about 3 to 4 minutes.
Add diced tomato and cook until the liquid evaporates, about 3 to 4 minutes.
Add the eggs, season with salt, and cook until set, stirring occasionally.
Nutrition
Calories:
301
kcal
Keyword
keto, low carb, paleo
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