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–+ servings

Keto + Paleo Dumplings (Prawns and Pork)

Paleo and Keto dumplings with a delicious mix of pork and prawns (shrimp)
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Course Appetizer, Main Course, Side Dish
Cuisine Chinese, thai
Servings 18 servings
Calories 571 kcal

Ingredients
  

  • 1 pound Ground Pork
  • ½ Cup Prawns
  • 1 tbsp Fennel Seeds
  • 1 tbsp Soy sauce
  • ¼ Cup Green onions
  • 4 Cloves Garlic
  • 1 tbsp Chinese 5 spice
  • 1 tbsp Olive oil

Instructions
 

  • Take a small head of green cabbage and remove the core carefully with a sharp knife. Steam the cabbage for 10-15 minutes until tender and pliable. Unpeel the leaves and set to the side.
  • In a bowl, mix the pork, prawns, soy sauce, onions and garlic. Add the 5 spice and fennel seeds and mix until combined
  • Take a cabbage leaf and wrap about a tablespoon of the pork and prawn mixture. Secure with cooking twine.
  • Place dumplings in the steamer for 10 minutes, then finish in a hot pan with a tablespoon of olive oil for 2-3 minutes on each side or until crispy.
  • Serve with soy sauce and enjoy!

Nutrition

Serving: 18DumplingCalories: 571kcalCarbohydrates: 6.2gProtein: 48.8gFat: 36.2g
Keyword dinner, dumplings, keto, paleo, pork, prawns
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