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–+ servings

Chicken Strips

Quick and simple as a main or a side
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course dinner, lunch, Main Course
Cuisine American
Servings 1
Calories 259 kcal

Ingredients
  

  • 145 grams Chicken breast
  • 1/4 tsp Olive oil
  • 1/2 dash Salt
  • 1/2 dash Pepper

Instructions
 

  • Preheat oven to 400 degrees F.
  • Slice the breasts into two then cut into diagonal strips
  • Put some foil (for easy clean up) on top of a baking tray. Cover it with a thin layer of olive oil and place chicken strips on top. Season and turn the strips over - so both sides have traces of olive oil on them.
  • Bake at the top of the oven for 10 minutes, then flip them over and bake for another 5 (or until strips are cooked through and no longer pink). Serve hot and enjoy!

Nutrition

Calories: 259kcal
Keyword chickenstrips, keto, lowcarb, paleo
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