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–+ servings

Egg and Onion Scramble

A quick and delicious breakfast staple. Quick and easy to prepare. High Protein Low Carb breakfast staple/
5 from 1 vote
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Prep Time 12 minutes
Cook Time 2 minutes
Servings 1
Calories 158 kcal

Ingredients
  

  • 2 eggs 2 Medium eggs
  • 70 grams Onions
  • 1 dash Pepper
  • 2 tsp white vinegar
  • 1/3 Second Pam non-stick

Instructions
 

  • Dice onion. Whisk eggs and add the onion, pepper, and vinegar.
  • Heat a pan over medium heat and coat with non-stick spray.
  • Pour egg mixture into the pan and scramble until eggs have reached desired doneness, about 5-10 minutes.

Nutrition

Calories: 158kcal
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