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Slow Cooker Picadillo Low Carb | Keto

Easy to prep delicious low carb keto friendly recipe
5 from 1 vote
Prep Time 20 mins
Cook Time 7 hrs
Total Time 7 hrs 20 mins
Course dinner, lunch, Main Course
Cuisine American
Servings 4
Calories 178 kcal


  • Slow cooker


  • 453 Grams Lean ground beef (95%)
  • 4.8 Grams Salt
  • 64 Grams Onions chopped
  • 59.6 Grams Red bell pepper chopped
  • 3.6 Grams Garlic raw
  • 2 Grams Cilantro finely chopped
  • 49.2 Grams Red ripe tomatoes chopped
  • 14.5 Grams Olives chopped
  • 4 Grams Olive brine (From olive jar)
  • 98 Grams Canned tomato sauce
  • 1.8 Grams Cumin
  • .50 Grams Garlic powder
  • 2 Leaves Bay leaves


  • Set a large deep skillet over medium-high heat, add the beef and season it with salt and a pinch of black pepper. Cook, using a wooden spoon to break the meat into small pieces as it browns, 4 to 5 minutes. Drain the liquid from the pan. Add the onion, bell pepper and garlic to the meat and cook until fragrant, 3 to 4 minute
  • Transfer the mixture to a slow cooker and add the cilantro, tomato, tomato sauce, brine, cumin, garlic powder, bay leaves and 1 1/2 cups water. Cover and cook on high for 3 to 4 hours or on low for 6 to 8 hours.
  • Serves 4 .. leave some for leftovers!


Calories: 178kcal
Keyword keto, low carb, paleo, slow cooker
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