Low Carb | Keto Slow Cooker Picadillo

Slow Cooker Picadillo Low Carb | Keto

Easy to prep delicious low carb keto friendly recipe
5 from 1 vote
Prep Time 20 mins
Cook Time 7 hrs
Total Time 7 hrs 20 mins
Course dinner, lunch, Main Course
Cuisine American
Servings 4
Calories 178 kcal


  • Slow cooker


  • 453 Grams Lean ground beef (95%)
  • 4.8 Grams Salt
  • 64 Grams Onions chopped
  • 59.6 Grams Red bell pepper chopped
  • 3.6 Grams Garlic raw
  • 2 Grams Cilantro finely chopped
  • 49.2 Grams Red ripe tomatoes chopped
  • 14.5 Grams Olives chopped
  • 4 Grams Olive brine (From olive jar)
  • 98 Grams Canned tomato sauce
  • 1.8 Grams Cumin
  • .50 Grams Garlic powder
  • 2 Leaves Bay leaves


  • Set a large deep skillet over medium-high heat, add the beef and season it with salt and a pinch of black pepper. Cook, using a wooden spoon to break the meat into small pieces as it browns, 4 to 5 minutes. Drain the liquid from the pan. Add the onion, bell pepper and garlic to the meat and cook until fragrant, 3 to 4 minute
  • Transfer the mixture to a slow cooker and add the cilantro, tomato, tomato sauce, brine, cumin, garlic powder, bay leaves and 1 1/2 cups water. Cover and cook on high for 3 to 4 hours or on low for 6 to 8 hours.
  • Serves 4 .. leave some for leftovers!


Calories: 178kcal
Keyword keto, low carb, paleo, slow cooker
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Anthony MSc. Nutrition CPT

Anthony is a certified personal trainer, Certified Holistic Health Practitioner, and Strength and Conditioning coach. Today he works as a full-time fitness coach, writer, blogger, and author. In his spare time, he is an avid sailor, boating enthusiast, hiker, and backpacker His goal is to take the confusion out of weight loss and health and make it simple and easy to understand and follow. Anthony McGarr NASM CPT, CHHP, MSc. Nutrition, Certified Holistic Health Practitioner And Creator Of The Trans4m Diet

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