Keto | Low Carb TV Diner Meatloaf (Pork | Beef) with Mash Cauliflower and Zucchini
Keto | Low Carb TV Diner Meatloaf (Pork | Beef) with Mash Cauliflower and Zucchini
Ingredients
- 453 grams Ground beef Medium ground is fine 1 pound
- 453 grams Ground pork 1 pound
- ½ cup Onion diced
- 1 egg medium
- 1 tbsp Thyme
- 1 tbsp Sage
- 1 tbsp Basil
- 1 tbsp Paprika
- 4 Cloves Garlic
- 2 tbsp Olive oil
Mashed Cauliflower
- ½ head Cauliflower
- 3 tbsp Butter
- ¼ cup Parmesan
Zucchini
- 2 Medium Zucchini
- 1 tbsp Olive oil
- 2 Cloves Garlic
- 1 tsp Turmeric
Instructions
- For the meatloaf, mix all ingredients in a bowl and transfer to a greased and parchment-lined loaf tin. Bake at 350°F for 45 minutes or until cooked through.
- For the mashed cauliflower, steam half a head of cauliflower for 20 minutes or until tender. Add to a food processor with the butter and parmesan cheese. Pulse until smooth, adding a splash of water if necessary.
- For the zucchini, cut the zucchini squash into spears and roast at 350°F for 10 minutes. Add the garlic, oil and turmeric to a bowl.
- Remove the zucchini from the oven and cover in the oil mix. Return to the oven for 20 minutes or until cooked through.
Nutrition
Serving: 112gCalories: 523kcalCarbohydrates: 7.1gProtein: 30.2gFat: 40.4g
Tried this recipe?Let us know how it was!
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