- 150 Grams Spinach raw
- 50 Grams Scallions (Spring onions)
- 23.5 Grams Lemon Juice
- 1 tbsp. Olive oil
- 1 Dash Pepper
- Wash spinach well, drain, and chop. Squeeze out excess water. Chop green onions.
- Put spinach in a mixing bowl and add the scallions/green onions, oil, pepper, and the juice from 1 squeezed lemon. Toss and serve.
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