Spinach Salad


Spinach Salad

5 from 1 vote
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Main Course, Side Dish
Cuisine American
Servings 1
Calories 175 kcal


  • 150 Grams Spinach raw
  • 50 Grams Scallions (Spring onions)
  • 23.5 Grams Lemon Juice
  • 1 tbsp. Olive oil
  • 1 Dash Pepper


  • Wash spinach well, drain, and chop. Squeeze out excess water. Chop green onions.
  • Put spinach in a mixing bowl and add the scallions/green onions, oil, pepper, and the juice from 1 squeezed lemon. Toss and serve.


Calories: 175kcal
Keyword keto, low carb, paleo, salad
Tried this recipe?Let us know how it was!

Anthony MSc. Nutrition CPT

Anthony is a certified personal trainer, Certified Holistic Health Practitioner, and Strength and Conditioning coach. Today he works as a full-time fitness coach, writer, blogger, and author. In his spare time, he is an avid sailor, boating enthusiast, hiker, and backpacker His goal is to take the confusion out of weight loss and health and make it simple and easy to understand and follow. Anthony McGarr NASM CPT, CHHP, MSc. Nutrition, Certified Holistic Health Practitioner And Creator Of The Trans4m Diet

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